I bet your mouth is watering just from reading the recipe name... cause I know mine is!
2 Scoops of Athletic Sport Vanilla Ice Whey Protein with Collagen Peptides. 800g Chickpeas. 1/2 Cup of Peanut Butter. 1/2 Cup of Sugar Free Maple Syrup. 1/2 Cup of Crushed Macadamias. 1 Cup Caramilk Choc Bits.
Preheat oven to 180 degrees. Blend chickpeas, peanut butter, protein, maple syrup and macadamias to make a smooth paste. Keep moving the sides down with a spatula to ensure it mixes well. Remove from the food processor to mixing bowl to allow to cool. Mix through choc bits and spoon onto baking tray roughly the size of a golf ball. Cook in the over for 10-15 mins. Allow to cool and enjoy!